Picnic Beans Wienies Comfort Cafe Style
Transform your next casual gathering with the nostalgic charm of Picnic Beans Wienies Comfort Cafe Style—a hearty, flavor-packed dish that combines tender baked beans and savory bites of browned beef hot dogs. This quick and easy recipe is elevated with layers of rich flavor from sautéed onions, a tangy-sweet ketchup and brown sugar blend, and a kick of Worcestershire sauce, garlic powder, and paprika. Ready in just 35 minutes, it's perfect for picnics, family dinners, or potlucks, serving as a warm and comforting main or a crowd-pleasing side dish. Its irresistible cafe-style appeal will make it a standout favorite wherever it's served!
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Recipe Information
Ingredients
- 3 cups Canned baked beans
- 6 pieces Beef hot dogs
- 1 medium, finely chopped Yellow onion
- 0.5 cups Ketchup
- 2 tablespoons Brown sugar
- 2 teaspoons Yellow mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 tablespoon Vegetable oil
- to taste Salt
- to taste Black pepper
Instructions
Heat a large skillet or medium-sized pot over medium heat and add the vegetable oil.
Slice the beef hot dogs into 1/2-inch pieces and add them to the skillet. Cook for 5–7 minutes, stirring occasionally, until lightly browned. Set aside on a plate.
In the same skillet, add the finely chopped onion and sauté for 3–4 minutes, or until softened and translucent.
Add the baked beans to the skillet, followed by the ketchup, brown sugar, yellow mustard, Worcestershire sauce, garlic powder, and paprika. Stir well to combine all ingredients.
Return the browned hot dog slices to the skillet and stir into the bean mixture.
Lower the heat to medium-low and let the mixture simmer for 10–15 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.
Taste and season with salt and black pepper as needed.
Serve warm as a main dish or a side, and enjoy your comforting, cafe-style Picnic Beans Wienies!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 7845 mg | 341% | |
| Total Carbohydrate | 237.2 g | 86% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 109.6 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 403 mg | 31% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2510 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
