Burger Baked Beans
Indulge in the ultimate comfort food with this hearty and flavor-packed Burger Baked Beans recipe! Combining the savory richness of seasoned ground beef with the sweet and tangy depth of baked beans, ketchup, mustard, brown sugar, and Worcestershire sauce, this dish is a crowd-pleaser for any occasion. Sautéed onions and garlic add a fragrant base, while a quick 10-minute prep time ensures this one-pot wonder is perfect for busy weeknights. In just 30 minutes, you'll have a versatile dish that works both as a satisfying main course or a scrumptious side—try pairing it with cornbread or spooning it over rice for maximum comfort. Packed with bold flavors and easy-to-follow steps, this recipe is a must-try for cozy family dinners!
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Recipe Information
Ingredients
- 1 lb ground beef
- 28 oz canned baked beans
- 0.5 cup ketchup
- 2 tbsp yellow mustard
- 3 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 medium (chopped) onion
- 2 minced garlic cloves
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the chopped onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked through, about 6-8 minutes.
Drain any excess grease from the skillet and season the mixture with salt and black pepper.
Reduce the heat to low and stir in the baked beans, ketchup, mustard, brown sugar, and Worcestershire sauce.
Simmer the mixture for 10-15 minutes, stirring occasionally, to let the flavors meld together.
Taste and adjust seasoning if necessary.
Serve hot as a main dish or as a side dish with cornbread or over rice.
Nutrition Facts
Calories |
2534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 5682 mg | 247% | |
| Total Carbohydrate | 270.5 g | 98% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 140.2 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 452 mg | 35% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 3277 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
