Not Just for Campout Beanie Weenies
Elevate your comfort food game with "Not Just for Campout Beanie Weenies," a nostalgic classic reimagined for the stovetop. This hearty dish marries smoky, caramelized hot dog slices with tender baked beans in a rich, tangy-sweet sauce highlighted by zesty ketchup, brown sugar, mustard, and a touch of smoked paprika for depth. Sautéed onions and garlic create a flavorful base, while a dash of Worcestershire sauce and fresh parsley take this family favorite to the next level. Ready in just 35 minutes, this crowd-pleaser is perfect for weeknight dinners or casual gatherings. Pair it with crusty bread, cornbread, or savor it solo for a cozy meal everyone will love!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 6 pieces Hot dogs
- 1 medium Yellow onion
- 2 pieces Garlic cloves
- 28 ounces Canned baked beans
- 0.25 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chopped parsley
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Slice the hot dogs into bite-sized pieces and add them to the pan. Cook for 4-5 minutes, stirring occasionally, until they are browned on the edges. Remove and set aside.
Dice the yellow onion and mince the garlic cloves. Add both to the same pan and sauté in the remaining oil and hot dog drippings until softened, about 3-4 minutes.
Add the canned baked beans to the pan, stirring to combine with the onion and garlic mixture.
Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and ground black pepper. Mix well.
Add the browned hot dog slices back into the skillet. Stir to combine and reduce the heat to low.
Allow the mixture to simmer for 15-20 minutes, stirring occasionally, so the flavors meld together.
Taste and adjust seasonings if needed.
Garnish with chopped parsley before serving. Serve warm with crusty bread, cornbread, or on its own!
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 7575 mg | 329% | |
| Total Carbohydrate | 235.8 g | 86% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 109.4 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 499 mg | 38% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
