Hot Dog Slop
Get ready to cozy up to a bowl of comfort food with this bold and flavorful Hot Dog Slop recipe—a quick, budget-friendly meal that's big on taste! Juicy slices of browned hot dogs are simmered in a robust, tangy sauce featuring baked beans, ketchup, mustard, and a touch of Worcestershire for extra depth. A hint of smoked paprika elevates the dish, while sautéed onions, garlic, and green bell peppers add a hearty, aromatic base. Topped with melted cheddar cheese and fresh scallions, this one-pan wonder comes together in just 35 minutes, making it perfect for busy weeknights. Serve it on its own or pair with crusty bread, rice, or creamy mashed potatoes for an irresistible, crowd-pleasing dinner.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 pieces hot dogs
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 medium, diced green bell pepper
- 15 ounces canned baked beans
- 0.25 cups ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoons black pepper
- 0.25 teaspoons salt
- 0.5 cups water
- 0.5 cups shredded cheddar cheese
- 2 sliced thinly (for garnish) scallions
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Slice the hot dogs into 1/2-inch coins and add them to the skillet. Cook for 3-4 minutes, stirring occasionally, until lightly browned. Remove the hot dogs and set them aside.
In the same skillet, add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic and diced green bell pepper to the skillet. Sauté for another 3 minutes until the vegetables are tender.
Pour in the baked beans, ketchup, yellow mustard, Worcestershire sauce, smoked paprika, black pepper, salt, and water. Stir well to combine.
Return the browned hot dogs to the skillet. Simmer the mixture on low heat for 10-12 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
Remove the skillet from heat and sprinkle shredded cheddar cheese over the top. Cover with a lid for 1-2 minutes, allowing the cheese to melt.
Garnish with sliced scallions and serve hot on its own or with crusty bread, rice, or mashed potatoes.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 16.3 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
