Simply Scrumptious Stilton Steak
Elevate your steak night with the rich, indulgent flavors of the Simply Scrumptious Stilton Steak recipe! This dish combines the melt-in-your-mouth tenderness of perfectly seared ribeye steaks with a creamy Stilton cheese sauce that’s equal parts decadent and easy to prepare. The tangy, bold notes of crumbled Stilton are balanced with silky heavy cream, garlicky butter, and a hint of fresh parsley for the ultimate flavor experience. Ready in just 30 minutes, this recipe is ideal for a date night dinner or any occasion that calls for restaurant-quality dining at home. Pair it with roasted vegetables, fluffy mashed potatoes, or a crisp green salad for a complete meal that's sure to impress. Whether you're a seasoned steak lover or new to gourmet cooking, this quick and irresistible dish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 pieces ribeye steak (or your preferred cut)
- 100 grams Stilton cheese, crumbled
- 120 ml heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- to taste salt
- to taste black pepper
Instructions
Take the steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature. Season both sides generously with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the steaks to the skillet.
Sear the steaks for 3-4 minutes on each side for medium-rare doneness, or cook to your preferred level. Remove the steaks from the skillet and set aside to rest on a plate, loosely covered with aluminum foil.
Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
Pour in the heavy cream and stir to combine with the butter and garlic. Let it simmer for 1-2 minutes, allowing it to thicken slightly.
Add the crumbled Stilton cheese to the skillet and stir until melted and fully incorporated into the sauce. Taste and adjust seasoning with salt and black pepper, if needed.
Return the steaks to the skillet, spooning the Stilton sauce over them to coat. Let them warm in the sauce for 1-2 minutes.
Transfer the steaks to serving plates, spooning additional Stilton sauce on top. Garnish with fresh chopped parsley, if desired.
Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 1882 mg | 82% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 310 mg | 24% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
