Cheese Mushroom Steak
Elevate your next dinner with this indulgent Cheese Mushroom Steak recipe, a true feast for steak and sauce lovers alike. Juicy, perfectly seared ribeye steaks are bathed in a luxuriously creamy Parmesan mushroom sauce, infused with the savory aroma of garlic and butter. This dish combines the earthy richness of sautéed cremini mushrooms with the velvety smoothness of heavy cream and freshly grated Parmesan, creating a restaurant-quality experience you can craft at home. Ready in just 35 minutes, this recipe is ideal for a special occasion or a cozy weekend treat. Garnish with fresh parsley for a pop of color and pair it with mashed potatoes or roasted vegetables for the ultimate comfort meal that’s as beautiful as it is delicious. Perfect steaks, creamy sauces, and bold flavors come together in this show-stopping meal!
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (or your preferred cut)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 pieces Garlic cloves, minced
- 1 cup Cremini or button mushrooms, sliced
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Season the steaks on both sides with salt and black pepper. Let them sit at room temperature for 10 minutes.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the steaks in the skillet.
Sear the steaks for 3-4 minutes on each side, depending on the thickness and your preferred level of doneness. Add 1 tablespoon of butter during the last minute and baste the steaks by spooning the melted butter over the top.
Remove the steaks from the skillet and place them on a plate. Cover loosely with foil and let them rest while you prepare the sauce.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their juices and start to brown.
Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes until slightly thickened.
Stir in the grated Parmesan cheese until melted and the sauce is creamy. Taste and adjust seasoning with additional salt or pepper, if needed.
Place the steaks back into the skillet with the sauce, spooning some over the top. Cook for an additional 1-2 minutes to warm through, ensuring the flavors meld together.
Garnish with fresh parsley, if desired, and serve immediately. Pair with mashed potatoes or a side of roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 3509 mg | 153% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 101.0 g | 202% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 518 mg | 40% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1803 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
