Texas Toast Steak Sandwiches
Sink your teeth into these indulgent Texas Toast Steak Sandwiches, a crave-worthy masterpiece that combines tender slices of perfectly seasoned ribeye steak with richly golden, buttered Texas toast. Each sandwich is layered with crisp lettuce, juicy tomatoes, melty cheddar cheese, and a tangy horseradish-infused mayo spread for a burst of bold flavors in every bite. The parsley-buttered toast offers an irresistible, garlicky crunch, making it the ultimate base for this hearty creation. Whether you're hosting a backyard cookout or craving a satisfying lunch, these steak sandwiches are a surefire hit. Ready in just 40 minutes, they’re the perfect way to elevate your sandwich game with restaurant-quality flair.
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Recipe Information
Ingredients
- 1 pound Ribeye steak (or your preferred cut of steak)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 4 tablespoons Unsalted butter, softened
- 1 tablespoon Fresh parsley, finely chopped
- 8 pieces Texas toast slices
- 0.25 cup Mayonnaise
- 2 tablespoons Horseradish sauce (optional)
- 4 pieces Lettuce leaves
- 2 medium Tomatoes, sliced
- 1 medium Onion, sliced (optional)
- 4 pieces Cheddar cheese slices
Instructions
Season the steak generously with salt, black pepper, and garlic powder on both sides. Allow it to rest at room temperature for 20 minutes.
Heat a large skillet or grill over medium-high heat. Add olive oil to the pan and sear the steak for 3-5 minutes on each side for medium-rare or until it reaches your desired doneness.
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing thinly against the grain.
In a small bowl, mix the softened butter with chopped parsley. Spread the parsley butter evenly on both sides of each Texas toast slice.
Toast the bread in a clean skillet or griddle over medium heat until golden brown on both sides, about 2-3 minutes per side.
In another small bowl, mix the mayonnaise with horseradish sauce (if using). Spread this sauce on one side of each toasted bread slice.
Assemble the sandwiches: Start with a slice of Texas toast, add lettuce, tomato slices, onions (if using), a slice of cheese, and the thinly sliced steak. Top with another slice of prepared Texas toast.
Repeat for all sandwiches and serve immediately. Enjoy your hearty Texas Toast Steak Sandwiches!
Nutrition Facts
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.5 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 292 mg | 22% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
