Steaks with Stilton Cheese Sauce
Indulge in the ultimate steak dinner with this recipe for Steaks with Stilton Cheese Sauce, a culinary masterpiece perfect for any occasion. Tender ribeye or fillet steaks are expertly seared to perfection, locking in their rich, juicy flavor. The real star is the luxurious sauce, made with creamy Stilton cheese, garlic, and a touch of stock, creating a velvety topping that elevates each bite to gourmet status. With just 35 minutes from prep to plate, this restaurant-quality dish is surprisingly easy to whip up at home. Serve these succulent steaks with sides like buttery mashed potatoes or crisp steamed vegetables for an unforgettable meal. Perfect for steak nights or elegant entertaining, this recipe is a must-try for cheese and meat lovers alike!
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Recipe Information
Ingredients
- 4 pieces Ribeye or fillet steaks
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 4 ounces Stilton cheese, crumbled
- 1 tablespoon Fresh parsley, chopped
- 1 quarter cup Beef or chicken stock
Instructions
Remove the steaks from the refrigerator at least 30 minutes before cooking to bring them to room temperature.
Season the steaks generously on both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil and the butter. Once hot, sear the steaks for 3-4 minutes on each side for medium-rare doneness, or longer if you prefer them more cooked.
Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil, to retain their juices.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the beef or chicken stock and deglaze the pan by scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for 2-3 minutes.
Reduce the heat to low and stir in the heavy cream. Allow it to warm through, then add the crumbled Stilton cheese. Stir until the cheese has completely melted and the sauce is smooth.
Taste the sauce and adjust seasoning with salt and pepper if necessary.
Plate the steaks and spoon the Stilton sauce generously over the top. Garnish with freshly chopped parsley.
Serve immediately with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 188 mg | 14% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
