Yummy Broiled Steak
Elevate your steak game with this irresistible Yummy Broiled Steak recipe, a quick and flavorful dish perfect for date nights or special dinners. Featuring juicy ribeye (or your favorite cut), perfectly broiled to your desired doneness, this recipe is all about maximum flavor with minimal effort. A luxurious garlic herb butter infused with fresh rosemary and thyme takes the steak to the next level, while a touch of lemon adds a pop of brightness. Ready in just 20 minutes, this dish highlights the art of broiling for a perfectly seared exterior and tender, succulent interior. Pair it with a crisp salad or roasted vegetables for a gourmet meal at home that’s sure to impress. Keywords: broiled steak recipe, garlic herb butter, easy steak recipe, dinner ideas, gourmet steak.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (or your preferred cut)
- 1 teaspoon Salt
- 1 teaspoon Black pepper (freshly ground)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Fresh rosemary (chopped)
- 1 teaspoon Fresh thyme (chopped)
- 1 piece Lemon (for garnish, optional)
Instructions
Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes to allow even cooking.
Preheat your broiler to high and position the oven rack about 6 inches from the heat source.
Pat the steaks dry with paper towels, then rub both sides with olive oil, salt, and freshly ground black pepper.
Place the steaks on a broiler-safe pan or a wire rack set over a baking sheet to allow for even heat circulation.
Broil the steaks for 4-6 minutes on each side for medium-rare, or adjust the time based on your desired doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
While the steaks are cooking, prepare the garlic herb butter. In a small saucepan, melt unsalted butter over low heat. Add the minced garlic, chopped rosemary, and thyme. Stir until fragrant, about 1 minute. Remove from heat.
Once the steaks have finished broiling, remove them from the oven and let them rest for 5 minutes to retain their juices.
Brush the steaks generously with the garlic herb butter and garnish with a wedge of lemon, if desired. Serve immediately and enjoy your delicious broiled steak!
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.4 g | 188% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2602 mg | 113% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
