Country Fried Steak Casserole
Get ready to delight in ultimate comfort food with this hearty Country Fried Steak Casserole! This recipe takes the beloved flavors of crispy, pan-fried cube steak and layers them with creamy mashed potatoes, rich mushroom gravy, and gooey melted cheddar cheese—all baked to bubbly perfection in a single dish. Seasoned with a blend of smoked paprika, garlic powder, and black pepper, each bite delivers a satisfying combination of crispy, tender, and cheesy. Simple yet indulgent, this easy casserole is topped off with a sprinkle of fresh green onions for a pop of flavor and color. Perfect for feeding a hungry family, this crowd-pleasing dish is an all-in-one dinner that brings classic Southern comfort to your table with minimal effort.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 eggs
- 1 cup milk
- 0.5 cup vegetable oil
- 4 cups mashed potatoes
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 0.25 cup chopped green onions
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a shallow bowl, mix the all-purpose flour, salt, black pepper, smoked paprika, and garlic powder.
In another shallow bowl, whisk the eggs and milk together to create an egg wash.
Dredge each piece of cube steak in the flour mixture, then coat it in the egg wash, and dredge it in the flour again to ensure a thick coating.
Heat the vegetable oil in a large skillet over medium heat. Fry each coated cube steak for 2-3 minutes per side until golden brown. Drain on paper towels.
Spread the mashed potatoes evenly on the bottom of the prepared casserole dish.
Arrange the fried steaks over the mashed potatoes.
In a medium bowl, mix the cream of mushroom soup and beef broth until smooth. Pour the mixture evenly over the steaks.
Sprinkle the shredded cheddar cheese over the top.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes. Sprinkle with chopped green onions before serving.
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 13.2 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.9 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 402 mg | 31% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
