Dive into the irresistible layers of this Simple Taco Dip, a quick and crowd-pleasing favorite perfect for any party or snack craving! With just 15 minutes of prep time and no cooking required, this dish combines creamy, zesty goodness with crunchy freshness. A smooth base of seasoned cream cheese and sour cream is topped with crisp shredded lettuce, vibrant diced tomatoes, sharp cheddar cheese, and savory black olives, creating a flavorful medley that's best enjoyed with crispy tortilla chips. Whether you're hosting a game day gathering, potluck, or casual family night, this no-bake taco dip is the ultimate appetizer to wow your guests in minutes. Easy to make, fun to share, and packed with Tex-Mex flavors, itβs guaranteed to be a hit at your next event!
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Stir until smooth and well blended.
Spread the cream cheese mixture evenly onto the bottom of a large serving dish or shallow platter.
Layer the shredded lettuce evenly over the cream cheese mixture.
Sprinkle the shredded cheddar cheese on top of the lettuce layer.
Add the diced tomatoes evenly over the shredded cheese.
Top with sliced black olives for a finishing touch.
Serve immediately with tortilla chips, or cover and chill in the refrigerator until ready to serve.
Calories |
2965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 6210 mg | 270% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 31.7 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1722 mg | 132% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.