Party Taco Dip
Elevate your next gathering with this irresistible Party Taco Dip—a crowd-pleasing appetizer that combines creamy, zesty, and fresh flavors in every bite. This layered dip starts with a velvety base of cream cheese, sour cream, and taco seasoning, creating a tangy and smooth foundation. Topped with crisp shredded lettuce, gooey cheddar cheese, juicy diced tomatoes, briny black olives, and a sprinkle of fresh green onions, it delivers the perfect balance of textures and bold Mexican-inspired flavors. Ready in just 15 minutes with no cooking required, this cold taco dip is an effortless, make-ahead appetizer ideal for parties, game days, or potlucks. Serve it chilled with crunchy tortilla chips for dipping, and watch it disappear in minutes! Keywords: Party Taco Dip, layered taco dip, easy party appetizer, no-cook dip, Mexican dip recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Taco seasoning
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 1 cup Sliced black olives
- 1 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
In a mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Use a hand mixer or whisk to blend until smooth and creamy.
Spread the cream cheese mixture evenly in the bottom of a large, shallow serving dish such as a 9x13 pan or a platter.
Add an even layer of shredded lettuce over the cream cheese mixture.
Sprinkle the shredded cheddar cheese evenly over the lettuce layer.
Spread the diced tomatoes on top of the cheese layer.
Add the sliced black olives evenly over the top.
Sprinkle the chopped green onions to finish the toppings.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
3362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.8 g | 343% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 9442 mg | 411% | |
| Total Carbohydrate | 203.4 g | 74% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 37.2 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1895 mg | 146% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
