Nutrition Facts for Simple mango smoothie

Simple Mango Smoothie

Image of Simple Mango Smoothie
Nutriscore Rating: 69/100

Brighten your day with this simple mango smoothie, a quick and refreshing recipe that perfectly balances creamy texture and tropical flavor. Made with juicy mango, your choice of milk (dairy or plant-based), and velvety yogurt, this five-minute smoothie is naturally sweetened and can be customized with a touch of honey or maple syrup. Blended with ice for an irresistibly smooth and frosty finish, it’s a versatile and healthy option for breakfast, a post-workout snack, or a midday treat. Packed with wholesome ingredients and bursting with mango's natural sweetness, this smoothie is your go-to solution for savoring sunshine in a glass.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 large (or 2 cups peeled and diced) mango
  • 1 cup milk (dairy or non-dairy)
  • 0.5 cup plain or vanilla yogurt
  • 1 tablespoon (optional, to taste) honey or maple syrup
  • 4 pieces ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Peel and dice the mango. Ensure you have about 2 cups of mango pieces for the smoothie.

2

In a blender, add the diced mango, milk, yogurt, honey (if using), and ice cubes.

3

Blend the ingredients on high speed until smooth and creamy. This should take around 1-2 minutes, depending on your blender.

4

Taste the smoothie and adjust the sweetness by adding more honey or maple syrup, if desired.

5

Pour the mango smoothie into glasses and serve immediately. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
408
cal
15.1g
protein
74.1g
carbs
7.7g
fat

Nutrition Facts

1 serving (751.0g)
Calories
408
% Daily Value*
Total Fat 7.7 g 10%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 168 mg 7%
Total Carbohydrate 74.1 g 27%
Dietary Fiber 3.2 g 11%
Total Sugars 67.9 g
Protein 15.1 g 30%
Vitamin D 4.1 mcg 20%
Calcium 494 mg 38%
Iron 0.2 mg 1%
Potassium 972 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.6%%
14.2%%
16.3%%
Fat: 69 cal (16.3%%)
Protein: 60 cal (14.2%%)
Carbs: 296 cal (69.6%%)