Elevate your homemade cocktail game with this incredibly easy and indulgent recipe for Simple Irish Cream Stuff. Made with a luscious blend of sweetened condensed milk, velvety heavy cream, and smooth Irish whiskey, this DIY Irish cream is infused with rich notes of instant coffee, unsweetened cocoa, and a splash of vanilla and almond extracts for a delightfully sophisticated flavor profile. With just 10 minutes of prep time and no cooking required, this recipe comes together effortlessly in a blender, making it perfect for last-minute entertaining or gifting. Serve it chilled over ice, stirred into coffee for a decadent pick-me-up, or drizzled over desserts like ice cream or brownies. Whether enjoyed as a festive holiday treat or a year-round indulgence, this homemade Irish cream is sure to impress.
In a blender, add the sweetened condensed milk, heavy cream, and Irish whiskey.
Sprinkle in the instant coffee granules and cocoa powder.
Add the vanilla extract and almond extract for extra flavor depth.
Blend the mixture on low speed for 20-30 seconds until smooth and well combined. Avoid blending on high speed to prevent excess froth forming.
Transfer the Irish cream mixture to a clean glass bottle or airtight container.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Shake the bottle well before serving. Enjoy over ice, in coffee, or as a dessert topping!
Calories |
2941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 217.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1138 mg | 88% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.