Nutrition Facts for Irish creamer
Blog Research API Download App

Irish Creamer

Image of Irish Creamer
Nutriscore Rating: 45/100

Transform your morning coffee or favorite dessert into a luxurious treat with this homemade Irish Creamer recipe! Bursting with indulgent flavors, this quick and easy recipe combines smooth heavy cream, rich sweetened condensed milk, and a full cup of Irish whiskey for a satisfying kick. Enhanced by the subtle bitterness of instant coffee, velvety cocoa powder, and aromatic vanilla and almond extracts, this creamer delivers a perfectly balanced blend of sweetness and warmth. Ready in just 5 minutes with no cooking required, this creamy delight can be stored in the refrigerator for up to two weeks, making it ideal for elevating everything from your daily cup of coffee to creative dessert pairings. Whether enjoyed on the rocks or swirled into your favorite beverages, this Irish Creamer is an irresistible homemade twist on a classic flavor.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Heavy cream
  • 1 can (14 ounces) Sweetened condensed milk
  • 1 cup Irish whiskey
  • 1 teaspoon Instant coffee granules
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Almond extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules, unsweetened cocoa powder, vanilla extract, and almond extract.

2

Blend on high speed for 20-30 seconds, or until fully combined and smooth.

3

Taste and adjust sweetness or flavoring if desired (e.g., more whiskey for a stronger kick or more cocoa for a richer chocolate flavor). Blend again if adjustments are made.

4

Transfer the mixture into a clean, airtight bottle or container.

5

Store in the refrigerator for up to 2 weeks, shaking well before each use.

6

Enjoy as a coffee creamer, on the rocks, or in your favorite dessert recipes!

Cooking Tip: Take your time with each step for the best results!
225
cal
2.7g
protein
19.0g
carbs
9.7g
fat

Nutrition Facts

1 serving (73.8g)
Calories
225
% Daily Value*
Total Fat 9.7 g 12%
Saturated Fat 5.9 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 33 mg 11%
Sodium 45 mg 2%
Total Carbohydrate 19.0 g 7%
Dietary Fiber 0.1 g 1%
Total Sugars 18.7 g
Protein 2.7 g 5%
Vitamin D 0.1 mcg 1%
Calcium 89 mg 7%
Iron 0.2 mg 1%
Potassium 122 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.7%%
6.1%%
50.2%%
Fat: 1046 cal (50.2%%)
Protein: 126 cal (6.1%%)
Carbs: 910 cal (43.7%%)