Knock You Off Cask Cream
Indulge in the decadence of homemade luxury with this "Knock You Off Cask Cream" recipe—a rich, velvety take on classic Irish cream that’s as simple to create as it is irresistible. With a luscious blend of heavy cream, sweetened condensed milk, and a generous splash of Irish whiskey, this recipe boasts a symphony of bold flavors heightened by hints of instant coffee, unsweetened cocoa, and pure vanilla. Ready in just 10 minutes with no cooking required, this DIY delight is perfect for elevating your coffee, pouring over ice, or adding a creamy twist to desserts like cheesecake or tiramisu. Whether you're entertaining guests or treating yourself, this homemade Irish cream liqueur is sure to become a staple. Keywords: homemade Irish cream, DIY Irish cream liqueur, Knock You Off Cask Cream, rich coffee liqueur recipe, whiskey cream drink.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 1.5 cups Irish whiskey
- 2 teaspoons Instant coffee granules
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoons Almond extract (optional)
Instructions
1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules, unsweetened cocoa powder, vanilla extract, and almond extract (if using).
2. Blend on high speed for 20-30 seconds, or until the mixture is smooth and fully incorporated.
3. Taste the mixture and adjust sweetness or cocoa to your personal preference, if desired.
4. Transfer the cream to a clean glass bottle or jar with a tight-fitting lid.
5. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
6. Shake well before use and serve chilled over ice, add to coffee, or use in desserts like cheesecake or tiramisu.
7. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 224.1 g | 81% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 216.4 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1148 mg | 88% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
