Celtic Homemade Irish Cream
Indulge in the rich, velvety charm of Celtic Homemade Irish Cream, a luxurious blend of sweetened condensed milk, heavy cream, and robust Irish whiskey. Infused with a delicate balance of instant coffee, unsweetened cocoa powder, and aromatic vanilla and almond extracts, this creamy liqueur perfectly captures the essence of an authentic Irish treat. Designed for simplicity, this no-cook recipe comes together in just 10 minutes using a blender, creating a smooth, customizable drink that's ready to chill and serve. Ideal for sipping over ice, enhancing coffee, or elevating desserts, this homemade Irish cream is a crowd-pleasing addition to any occasion. Make it ahead to let the flavors meld beautifully, and relish in a taste that’s both decadent and effortless to prepare.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Heavy cream
- 1 cup Irish whiskey
- 1.5 teaspoons Instant coffee granules
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 1 pinch Pinch of salt
Instructions
In a blender, combine the sweetened condensed milk, heavy cream, and Irish whiskey.
Add the instant coffee granules, unsweetened cocoa powder, vanilla extract, almond extract, and a pinch of salt to the blender.
Blend the mixture on medium speed for 20-30 seconds, or until everything is well combined and smooth.
Taste the mixture and adjust sweetness or strength by adding more heavy cream, whiskey, or extracts as desired.
Pour the Irish Cream into clean, airtight glass bottles or jars, leaving a little space at the top for shaking before use.
For best results, refrigerate the Irish Cream for at least 12 hours to allow the flavors to meld together.
Shake the bottle well before serving. Serve the Irish Cream over ice, in coffee, or as part of your favorite dessert recipes.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 14.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
