Homemade Irish Cream Liqueur with Eggs
Indulge in the rich, creamy decadence of Homemade Irish Cream Liqueur with Eggs, a delightful DIY take on the beloved classic. This quick, no-cook recipe blends silky sweetened condensed milk, velvety heavy cream, and smooth Irish whiskey with the unique addition of fresh eggs for extra depth and creaminess. Hints of instant coffee, unsweetened cocoa, and aromatic vanilla and almond extracts add layers of flavor, making this liqueur a treat for the senses. Ready in just 10 minutes, this versatile liqueur can be served chilled over ice, stirred into coffee, or drizzled over desserts. Perfect for holiday gifting or year-round indulgence, this homemade Irish cream is a must-try for its unbeatable freshness and flavor. Store in the fridge and enjoy within two weeks!
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Heavy cream
- 1.5 cups Irish whiskey
- 2 large Eggs
- 1 teaspoon Instant coffee granules
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Almond extract
- 2 tablespoons Granulated sugar
Instructions
In a high-powered blender, combine the sweetened condensed milk, heavy cream, and Irish whiskey.
Add the eggs. Blend on a medium setting until the mixture is fully combined and smooth, about 30 seconds.
Add the instant coffee granules, cocoa powder, vanilla extract, almond extract, and granulated sugar.
Blend again on a high setting for another 30-40 seconds, ensuring all ingredients are well incorporated and the mixture is smooth and creamy.
Carefully transfer the liqueur to clean, sterilized bottles or jars with airtight lids.
Refrigerate the liqueur for at least 4 hours to allow the flavors to meld together.
Shake well before serving. Serve chilled over ice or use in cocktails or desserts.
Consume within 2 weeks, storing it in the refrigerator. Always shake before use as separation may occur.
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 246.1 g | 89% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 242.0 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1194 mg | 92% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
