Simple Buttermilk Pie
Indulge in the classic, nostalgic flavors of this Simple Buttermilk Pie, a rich and creamy Southern dessert that’s delightfully easy to make. Featuring a flaky 9-inch pre-made pie crust and a luscious filling made with tangy buttermilk, melted butter, and a hint of vanilla and lemon for added brightness, this pie achieves the perfect balance of sweetness and warmth. A sprinkle of nutmeg gives the custard-like filling a gentle spice, while the straightforward preparation ensures you can whip up this timeless treat in just 15 minutes of prep time. Baked to golden perfection and served either at room temperature or chilled, it’s an elegant dessert that’s perfect for family gatherings or casual indulgence. Pair it with a dollop of whipped cream or a light dusting of powdered sugar for a finish that’s as inviting as it is irresistible.
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Recipe Information
Ingredients
- 1 9-inch pre-made pie crust
- 113 grams unsalted butter
- 200 grams granulated sugar
- 3 pieces large eggs
- 2 tablespoons all-purpose flour
- 240 milliliters buttermilk
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any overhanging edges, flute the edges if desired, and set aside.
In a medium saucepan, melt the unsalted butter over low heat. Remove from the heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar and all-purpose flour. Whisk together until well blended.
Add the eggs to the sugar-flour mixture and whisk until smooth.
Stir in the melted butter, buttermilk, pure vanilla extract, lemon juice, ground nutmeg, and salt. Whisk until the filling is smooth and fully incorporated.
Pour the buttermilk mixture into the prepared pie crust.
Place the pie on the middle rack of your preheated oven and bake for 50-55 minutes. The filling should be set but have a slight jiggle in the center when done.
Remove the pie from the oven and allow it to cool completely on a wire rack. As it cools, the filling will firm up further.
Slice and serve at room temperature or chilled, optionally garnished with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Calories |
3213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 1977 mg | 86% | |
| Total Carbohydrate | 362.4 g | 132% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 214.7 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 414 mg | 32% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
