Osgood Pie
Bring a touch of vintage charm to your dessert table with Osgood Pie, a classic recipe celebrated for its rich, custard-like filling and warm spices. This easy-to-make pie combines pantry staples like sugar, butter, and eggs with a splash of vinegar or lemon juice for a unique tangy twist. Ground cinnamon and nutmeg add a layer of cozy warmth, while optional chopped pecans or walnuts introduce delightful crunch. Baked in a flaky pie crust to golden perfection, Osgood Pie is a timeless treat that can be served plain or topped with a dollop of whipped cream for extra indulgence. Perfect for holidays, gatherings, or simple weeknight desserts, this 55-minute recipe delivers comforting flavors with minimal effort.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust or homemade pie dough
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 0.5 cup whole milk
- 1 tablespoon distilled white vinegar or lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C).
If using a homemade pie crust, roll it out and fit it into a 9-inch pie pan. Trim the edges and crimp as desired.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated.
Add the milk, vinegar (or lemon juice), and flour to the bowl, mixing until smooth and combined.
Stir in the cinnamon, nutmeg, and optional chopped pecans or walnuts for added texture.
Pour the prepared filling into the pie crust, spreading it evenly.
Bake in the preheated oven for 35 to 40 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing.
Serve at room temperature or slightly chilled, plain or with a dollop of whipped cream.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.2 g | 187% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 249.9 g | 91% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 208.7 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 286 mg | 22% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
