Awesome Chess Pie
Indulge in the timeless Southern charm of "Awesome Chess Pie," a delectable dessert that pairs a buttery, flaky pie crust with a rich, custard-like filling. This easy-to-make classic combines pantry staples like granulated sugar, yellow cornmeal, and buttermilk with a splash of vanilla and a hint of white vinegar for a perfectly balanced sweet and tangy bite. With just 15 minutes of prep time and a golden, slightly jiggly finish straight from the oven, this pie is as simple as it is satisfying. Serve it at room temperature or chilled for a crowd-pleasing treat that’s perfect for holiday gatherings, potlucks, or any occasion that calls for a taste of Southern comfort. Keywords: Southern chess pie, custard pie recipe, easy dessert, buttermilk pie, classic Southern dessert.
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 1.5 cups Granulated sugar
- 2 tablespoons Yellow cornmeal
- 1 tablespoon All-purpose flour
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted and slightly cooled
- 3 large Eggs, at room temperature
- 0.25 cups Buttermilk
- 1 teaspoon Vanilla extract
- 1 teaspoon White vinegar
Instructions
Preheat your oven to 350°F (175°C).
Place the 9-inch pie crust into a deep-dish pie pan. Crimp the edges for a decorative finish, if desired. Set aside.
In a large mixing bowl, combine the granulated sugar, cornmeal, flour, and salt. Stir well to evenly incorporate the dry ingredients.
In a separate bowl, whisk together the melted butter, eggs, buttermilk, vanilla extract, and white vinegar until smooth and fully combined.
Gradually pour the wet ingredients into the dry ingredients, stirring constantly until the mixture is smooth and well blended.
Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
Place the pie pan on a baking sheet to catch any potential spills, and transfer it to the preheated oven.
Bake for 45-50 minutes, or until the top is golden brown and the filling is set but still slightly jiggly in the center. A toothpick inserted into the center should come out mostly clean.
Remove the pie from the oven and allow it to cool completely on a wire rack, about 2-3 hours. This will help it to fully set.
Slice and serve your Awesome Chess Pie at room temperature or chilled. Enjoy!
Nutrition Facts
Calories |
3261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 443.4 g | 161% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 305.7 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 113 mg | 9% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
