Crumbleberry Pie
Bursting with the sweet and tangy flavors of mixed berries, Crumbleberry Pie is the ultimate dessert to satisfy your fruit-filled cravings. This easy yet irresistible pie combines a flaky pre-made crust, a luscious berry filling made with fresh or frozen blueberries, raspberries, blackberries, or strawberries, and a golden, buttery crumble topping infused with cinnamon and brown sugar. With only 20 minutes of prep time, this crowd-pleaser is perfect for everything from summer picnics to cozy fall evenings. Serve it warm with a scoop of vanilla ice cream or whipped cream for a dessert that’s as comforting as it is delicious. Ideal for beginner and experienced bakers alike, this Crumbleberry Pie is a must-try for anyone who loves homemade fruit pies with a rustic twist!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust (9-inch)
- 4 cups Mixed berries (blueberries, raspberries, blackberries, or strawberries, fresh or frozen)
- 0.75 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour (for crumble topping)
- 0.75 cup Rolled oats
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, cold and cubed
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 375°F (190°C) and place your pre-made pie crust into a 9-inch pie dish. Press the crust into the dish and crimp the edges if desired.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently stir until the berries are evenly coated, then set aside.
Prepare the crumble topping: In another mixing bowl, whisk together the flour, oats, brown sugar, cinnamon, and a pinch of salt. Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Pour the berry filling evenly into the prepared pie crust. Spread the crumble topping evenly over the berries, ensuring full coverage.
Place the pie on a baking sheet to catch any spills, and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the berry filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 2 hours to set before slicing.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
4012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 598.7 g | 218% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 286.0 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 321 mg | 25% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
