Peach Custard Pie with Streusel Topping
Indulge in summer's sweetest flavors with this irresistible Peach Custard Pie with Streusel Topping—a dessert masterpiece that combines velvety custard, juicy peaches, and a buttery, cinnamon-kissed streusel. Nestled in a flaky pie crust, layers of fresh, sliced peaches are elegantly coated with a creamy vanilla custard, then crowned with a crumbly topping made from brown sugar, oats, and cinnamon. The result is a golden-brown pie that’s equal parts comforting and gourmet. Perfect for gatherings or a cozy night in, this elegant peach pie is a showstopper served warm or chilled, especially when paired with whipped cream or a scoop of vanilla ice cream. With its easy preparation and heavenly flavors, this pie is your ultimate go-to for showcasing seasonal peaches!
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Recipe Information
Ingredients
- 1 9-inch crust Pie crust (pre-made or homemade)
- 4 cups Fresh peaches, peeled and sliced
- 0.75 cups Granulated sugar
- 0.25 cups All-purpose flour
- 3 Large eggs
- 0.5 cups Whole milk
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cups Brown sugar
- 0.5 cups Rolled oats
- 0.25 cups All-purpose flour (for streusel)
- 0.25 cups Unsalted butter, softened
- 0.5 teaspoons Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish. Trim and crimp the edges, then set aside.
In a medium bowl, whisk together the granulated sugar, 0.25 cups all-purpose flour, and salt. Add the eggs, milk, and vanilla extract, and whisk until fully combined to create the custard mixture.
Layer the sliced peaches evenly in the pie crust.
Pour the custard mixture over the peaches, ensuring they are evenly covered.
In a separate bowl, combine the brown sugar, rolled oats, 0.25 cups flour, cinnamon, and softened butter. Use your hands or a fork to mix until crumbly and combined to form the streusel topping.
Sprinkle the streusel topping evenly over the custard and peaches.
Place the pie dish on a baking sheet to catch any drips, then bake in the preheated oven for 50-55 minutes, or until the custard is set and the streusel is golden brown.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set before slicing.
Serve the peach custard pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 481.3 g | 175% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 281.3 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 405 mg | 31% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
