Tucker Hospital Lemon Chess Pie
Indulge in the zesty charm of Tucker Hospital Lemon Chess Pie, a timeless dessert boasting a rich, velvety lemon custard filling atop a flaky, pre-made pie crust. This Southern classic comes together effortlessly with pantry staples like granulated sugar, cornmeal, and freshly squeezed lemon juice, while a hint of lemon zest and vanilla extract add vibrant depth to every bite. Baked to perfection with a golden top and a slightly jiggly center, this pie transforms into a luscious, tangy treat once chilled. Ready in just an hour and perfect for serving eight, it’s an easy yet elegant dessert for any occasion. Serve it chilled or at room temperature, and elevate the presentation with a dollop of whipped cream or a dusting of powdered sugar.
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Recipe Information
Ingredients
- 1 9-inch shell Pre-made pie crust
- 2 cups Granulated sugar
- 2 tablespoons Cornmeal
- 1 tablespoon All-purpose flour
- 0.25 cup Unsalted butter, melted and cooled
- 4 Large eggs
- 0.25 cup Whole milk
- 0.25 cup Lemon juice, freshly squeezed
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish if not already prepared. Crimp the edges for a decorative finish if desired.
In a large mixing bowl, whisk together the sugar, cornmeal, flour, and salt until evenly combined.
Add the melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Whisk the mixture until smooth and fully incorporated.
Pour the lemon custard filling into the pie crust, using a rubber spatula to spread it evenly if needed.
Place the pie dish on the middle rack of your preheated oven. Bake for 45 minutes, or until the filling is set and golden brown on top. The center should appear slightly jiggly but will firm up as it cools.
Remove the pie from the oven and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 2-3 hours to allow the flavors to meld and the texture to fully set.
Serve chilled or at room temperature. Optionally, garnish with whipped cream or a sprinkle of powdered sugar for presentation. Enjoy!
Nutrition Facts
Calories |
3183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 751 mg | 250% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 573.1 g | 208% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 407.4 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 224 mg | 17% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
