Pear Streusel Pie
Indulge in the cozy, comforting flavors of fall with this irresistible Pear Streusel Pie! Loaded with tender, juicy slices of ripe pears, this pie is perfectly spiced with warm cinnamon, nutmeg, and a hint of vanilla. Nestled in a flaky pre-made pie crust, the fruit filling is topped with a buttery streusel crumble made from brown sugar, rolled oats, and cold cubed butter, creating a golden, crunchy topping that beautifully contrasts the soft, juicy pears. Easy to prepare in just 30 minutes and baked to perfection in under an hour, this dessert is the ultimate crowd-pleaser. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed at room temperature with a dollop of whipped cream, Pear Streusel Pie is an effortlessly elegant way to celebrate seasonal ingredients. Perfect for holiday tables, family gatherings, or simply treating yourself to something special!
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Recipe Information
Ingredients
- 1 9-inch Pre-made pie crust
- 6 medium Ripe pears (peeled, cored, and sliced)
- 100 grams Granulated sugar
- 20 grams All-purpose flour (for filling)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 60 grams Unsalted butter (cold and cubed, for streusel)
- 75 grams Brown sugar
- 100 grams All-purpose flour (for streusel)
- 40 grams Rolled oats
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.
In a large mixing bowl, combine the sliced pears, granulated sugar, 20 grams of flour, cinnamon, nutmeg, vanilla extract, and salt. Toss gently to coat the pears evenly.
Transfer the pear mixture into the prepared pie crust, spreading it out evenly.
To make the streusel topping, combine the brown sugar, 100 grams of flour, rolled oats, and cold cubed butter in a medium bowl.
Use a pastry cutter or your fingers to break the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the pears in the pie dish.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45 minutes or until the topping is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving to allow the filling to set.
Slice and serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
3517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 588.8 g | 214% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 280.5 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 254 mg | 20% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1821 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
