Shrimp with Roasted Red Pepper Cream
Indulge in the luxurious flavors of Shrimp with Roasted Red Pepper Cream, a dish that's as vibrant as it is delicious. Tender, perfectly seasoned large shrimp are lightly sautéed in a fragrant blend of garlic, olive oil, and butter, then enveloped in a creamy roasted red pepper sauce infused with Parmesan cheese and just a hint of paprika for depth. This one-pan recipe comes together in just 35 minutes, making it a perfect choice for a weeknight dinner or an impressive weekend meal. Serve it over a bed of al dente pasta or fluffy steamed rice for a complete dish that’s bursting with rich, smoky, and savory notes. Garnished with fresh parsley for a pop of brightness, this restaurant-worthy recipe will surely become your new go-to for seafood indulgence. Perfect for shrimp lovers and those craving a creamy, flavorful sauce packed with wholesome, Mediterranean-inspired ingredients.
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 2 medium Roasted red peppers (drained if jarred)
- 1 cup Heavy cream
- 3 Garlic cloves (minced)
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 0.25 cup Grated Parmesan cheese
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional, for heat)
- 2 tbsp Fresh parsley (chopped, for garnish)
- 4 servings Cooked pasta or steamed rice (optional, for serving)
Instructions
Rinse and pat the shrimp dry with paper towels. Season them with a small pinch of salt, black pepper, and paprika, then set aside.
In a blender or food processor, blend the roasted red peppers with the heavy cream until smooth. Set the mixture aside.
Heat a large skillet over medium heat. Add the olive oil and butter, letting the butter melt completely.
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently to avoid burning.
Increase the heat to medium-high, then add the shrimp to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside on a plate.
Lower the heat to medium and pour the blended roasted red pepper mixture into the skillet. Stir well, scraping up any leftover bits from the pan for added flavor.
Let the sauce simmer for 5 minutes. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using), ensuring the cheese dissolves fully into the sauce.
Return the cooked shrimp to the pan, stirring to coat them evenly in the sauce. Let them heat through for an additional 2-3 minutes.
Remove from heat and sprinkle the dish with fresh parsley.
Serve the shrimp and roasted red pepper cream over cooked pasta or steamed rice if desired, and enjoy immediately.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.6 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
