Pimento Cheese from Phyllis
Creamy, tangy, and bursting with Southern charm, "Pimento Cheese from Phyllis" is a timeless classic that combines the bold flavors of sharp and extra-sharp cheddar cheeses with the smoky depth of paprika and a touch of heat from optional red pepper flakes. This quick and easy 15-minute recipe features a velvety blend of mayonnaise, softened cream cheese, and Worcestershire sauce for a rich, flavorful base, while jarred pimentos add a sweet, tangy twist. Perfect as a crowd-pleasing dip with crackers, a vibrant spread for sandwiches, or a fresh accompaniment to veggies, this versatile pimento cheese is best served cold or at room temperature, after a brief chill to let the flavors mingle. Whether hosting a gathering or crafting a snack, this Southern staple is sure to impress!
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Recipe Information
Ingredients
- 8 oz sharp cheddar cheese, shredded
- 4 oz extra-sharp cheddar cheese, shredded
- 4 oz jarred pimentos, drained and finely chopped
- 0.5 cup mayonnaise
- 4 oz cream cheese, softened
- 1 tsp Worcestershire sauce
- 1 tsp dijon mustard
- 0.5 tsp smoked paprika
- 0.25 tsp garlic powder
- 0.25 tsp red pepper flakes (optional, for heat)
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a large mixing bowl, combine the sharp cheddar cheese and extra-sharp cheddar cheese.
Add the finely chopped pimentos to the cheese mixture.
In a separate bowl, whisk together the mayonnaise, softened cream cheese, Worcestershire sauce, dijon mustard, smoked paprika, garlic powder, red pepper flakes (if using), salt, and black pepper until smooth and well combined.
Pour the mayo mixture over the cheese and pimentos in the large bowl.
Using a spatula, gently fold all the ingredients together until fully incorporated. Avoid overmixing to maintain a slightly chunky texture.
Taste and adjust seasoning with additional salt, pepper, or red pepper flakes as desired.
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled or at room temperature with crackers, fresh vegetables, or as a spread for sandwiches.
Nutrition Facts
Calories |
2703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 4092 mg | 178% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 14.9 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2576 mg | 198% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
