Spicy Cajun Shrimp and Sausages
Ignite your taste buds with this bold and flavorful Spicy Cajun Shrimp and Sausages recipe! Packed with tender, perfectly seasoned shrimp, smoky andouille sausage, and a medley of vibrant vegetables, this one-skillet wonder brings classic Cajun cuisine to your dinner table in just 35 minutes. The rich combination of Cajun seasoning, paprika, and optional red pepper flakes creates a tantalizing kick, while the addition of chicken broth and a squeeze of fresh lemon juice rounds out the dish with a touch of brightness. Serve it over fluffy steamed white rice for a complete, satisfying meal, or enjoy it as is for a low-carb option. Perfect for weeknight dinners or casual entertaining, this hearty and spicy dish is sure to impress!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 12 ounces andouille sausage (sliced into rounds)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion (diced)
- 1 medium bell pepper (diced, any color)
- 3 cloves minced garlic
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoons red pepper flakes (optional, for extra heat)
- 0.5 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cups steamed white rice (for serving, optional)
Instructions
Rinse the shrimp and pat dry with paper towels. Sprinkle with 1 tablespoon of Cajun seasoning, salt, and pepper, ensuring even coating. Set aside.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Sauté the andouille sausage slices until browned on both sides, about 3-4 minutes. Transfer the sausage to a plate and set aside.
In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add the diced onion and bell pepper. Cook for 4-5 minutes or until softened, stirring occasionally.
Add minced garlic to the skillet and cook for 1 minute, until fragrant.
Stir in the remaining 1 tablespoon of Cajun seasoning, paprika, and red pepper flakes (if using). Cook for 1-2 minutes to toast the spices.
Deglaze the skillet by pouring in the chicken broth, scraping any browned bits from the bottom of the pan. Bring to a simmer.
Return the cooked sausage to the skillet, followed by the seasoned shrimp. Cook for 3-5 minutes, flipping the shrimp halfway, until they turn pink and opaque.
Squeeze lemon juice over the shrimp and sausage mixture, and stir to combine.
Remove from heat and garnish with freshly chopped parsley.
Serve immediately over steamed white rice if desired.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 1651 mg | 72% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.8 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
