Shrimp on the Barby Barbecue Shrimp
Fire up the grill and savor the bold flavors of "Shrimp on the Barby Barbecue Shrimp"! This crowd-pleasing recipe brings together succulent, marinated jumbo shrimp infused with zesty lemon juice, smoky paprika, and a touch of cayenne for a spicy kick. Skewered and sizzling on the barbecue, these shrimp are cooked to perfection in just minutes, turning pink and tender with a tantalizing smoky aroma. Finished with a sprinkle of fresh parsley and served alongside lemon wedges for a citrusy burst, this dish is ideal for summer barbecues, game day gatherings, or any time you crave restaurant-style shrimp from the comfort of your backyard. Simple yet elevated, these grilled shrimp skewers pair beautifully with sides like charred veggies, herbed rice, or a refreshing salad. Perfect for seafood lovers looking for a quick, flavorful meal!
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Recipe Information
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 4 pieces lemon wedges
- 10 pieces metal or soaked wooden skewers
Instructions
In a medium bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper. Mix until well combined to create the marinade.
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly, then cover the bowl and let it marinate in the refrigerator for 20-30 minutes.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Preheat the grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Thread the marinated shrimp onto skewers, making sure they are evenly spaced without overcrowding.
Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking to keep the shrimp tender and juicy.
Remove the skewers from the grill and transfer them to a serving platter.
Garnish the shrimp with freshly chopped parsley and serve with lemon wedges on the side for added flavor.
Enjoy your Shrimp on the Barby with your favorite sides such as grilled vegetables, rice, or a crisp salad!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
