Garlic Skewered Shrimp
Fire up your grill and bring restaurant-quality seafood to your table with this irresistible Garlic Skewered Shrimp recipe! Perfectly marinated in a zesty blend of minced garlic, olive oil, fresh lemon juice, and smoky paprika, these juicy shrimp soak up bold, vibrant flavors in just minutes. Quick to prep and cook, this dish is an ideal option for busy weeknights or summer cookouts, offering a speedy yet sensational addition to your menu. Grilled to tender perfection, each skewer is a crowd-pleaser that’s perfect as an appetizer, main course, or even paired with a fresh side salad or crusty bread. Ready in under 30 minutes, this easy-to-make recipe is your go-to for healthy, flavorful grilling bliss!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic cloves (minced)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 skewers wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, parsley, paprika, salt, and black pepper to create the marinade.
Add the shrimp to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for 15–30 minutes to allow the flavors to infuse.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated shrimp onto the skewers, ensuring the shrimp are securely placed and slightly touching for even cooking.
Place the skewers on the grill and cook for 2–3 minutes per side or until the shrimp turn pink and are opaque in the center. Avoid overcooking to prevent the shrimp from becoming rubbery.
Remove the skewers from the grill and serve immediately. Optionally, garnish with additional chopped parsley and a squeeze of fresh lemon juice for extra brightness.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
