My Favorite Grilled Shrimp
Fire up the grill and savor the vibrant flavors of “My Favorite Grilled Shrimp,” a quick and easy seafood dish perfect for summer barbecues or weeknight dinners. Succulent shrimp are infused with a zesty marinade of extra-virgin olive oil, fresh lemon juice, garlic, paprika, and a hint of cayenne pepper for a customizable kick of heat. Grilled to perfection in just minutes, these shrimp develop a delightful char while staying juicy and tender. Serve them straight off the skewers or pair with refreshing sides like a crisp salad or fluffy rice for a delicious and healthy meal. Ready in under 30 minutes, this crowd-pleasing recipe is a go-to for seafood lovers and grilling enthusiasts alike.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined (tails on for presentation)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper (optional, for spice)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
- 8 wooden or metal skewers (optional)
Instructions
In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cayenne pepper (if using), oregano, salt, and black pepper to create the marinade.
Rinse the shrimp under cold water and pat dry with paper towels.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20-30 minutes to allow the flavors to develop.
If using wooden skewers, soak them in water for at least 20 minutes while the shrimp marinates to prevent burning on the grill.
Preheat your grill or grill pan to medium-high heat.
Thread the shrimp onto skewers (if using) or prepare to place directly on the grill. Discard any excess marinade.
Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque with slight charring on the surface. Be careful not to overcook to keep them tender.
Remove shrimp from the grill, sprinkle with fresh parsley, and serve immediately with your favorite sides such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3227 mg | 140% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
