Seafood Sausage Kabobs
Fire up the grill and dive into coastal flavors with these vibrant Seafood Sausage Kabobs! Bursting with tender shrimp, succulent scallops, smoky sausage, and a medley of fresh veggies like bell peppers and zucchini, this recipe brings a symphony of textures and tastes to your table. A zesty marinade of olive oil, lemon juice, garlic, and fragrant spices ensures each skewer is infused with bold, mouthwatering flavor. Perfect for grilling or roasting in the oven, these kabobs cook in just minutes, making them an ideal choice for a quick yet impressive meal. Serve them hot off the grill alongside rice, crusty bread, or a crisp salad for a satisfying seafood feast that’s as colorful as it is delicious.
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Recipe Information
Ingredients
- 12 pieces large shrimp, peeled and deveined
- 12 pieces scallops
- 12 pieces smoked sausage, sliced into rounds
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced into thick rounds
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces metal or wooden skewers (if wooden, soaked in water for 30 minutes)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, oregano, salt, and black pepper to create a marinade.
In a large mixing bowl, combine shrimp, scallops, smoked sausage, bell peppers, and zucchini. Pour the marinade over the ingredients and toss to coat evenly. Let marinate for 10-15 minutes.
Preheat your grill to medium-high heat or preheat your oven to 425°F (220°C) if baking.
Thread the shrimp, scallops, sausage slices, and vegetables onto the skewers, alternating ingredients for a colorful presentation.
Grill the kabobs for 2-3 minutes per side, or until the shrimp are opaque and fully cooked, and the scallops are firm and slightly golden. If baking, place the skewers on a foil-lined baking sheet and bake for 8-10 minutes, turning once halfway through.
Remove the kabobs from the grill or oven and let them rest for 2 minutes before serving.
Serve warm with a side of rice, grilled bread, or fresh salad for a complete meal.
Nutrition Facts
Calories |
4050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.9 g | 399% | |
| Saturated Fat | 103.7 g | 518% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1048 mg | 349% | |
| Sodium | 10656 mg | 463% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 34.1 g | ||
| Protein | 213.5 g | 427% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 502 mg | 39% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 4719 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
