Steak and Shrimp Skewers with a Bite
Fire up your grill for these bold and flavorful Steak and Shrimp Skewers with a Bite, the perfect surf-and-turf combination for your next cookout! Tender ribeye steak cubes and juicy shrimp are marinated in a zesty mix of olive oil, soy sauce, lime juice, honey, and a kick of smoked paprika and cayenne pepper for a smoky-spicy twist. Grilled to perfection, each skewer bursts with savory charred goodness and is irresistibly juicy thanks to regular basting with the marinade. Finished with a sprinkle of fresh parsley, these skewers are not only quick and easy to make—ready in just 30 minutes of cooking time—but also a guaranteed crowd-pleaser. Serve them hot alongside grilled veggies or a crisp summer salad for an unforgettable barbecue experience. Perfect for anyone craving a steak and seafood recipe with serious flavor!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 pound Large shrimp, peeled and deveined
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Lime juice, freshly squeezed
- 1 tablespoon Honey
- 3 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 8 pieces Skewers (wooden or metal)
Instructions
Cut the ribeye steak into 1-inch cubes and set aside.
In a mixing bowl, whisk together olive oil, soy sauce, lime juice, honey, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper to create the marinade.
Divide the marinade into two equal portions. Use one portion for the steak and shrimp, and reserve the other portion for basting during grilling.
Place the steak cubes in one zip-top bag and the shrimp in another. Pour half of the marinade over each, seal the bags, and refrigerate for at least 30 minutes or up to 2 hours.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Preheat the grill to medium-high heat, around 400°F (200°C).
Thread the marinated steak and shrimp onto the skewers, alternating between the two. Aim for about 3-4 pieces of each per skewer.
Place the skewers on the preheated grill. Cook for 2-3 minutes per side, brushing with the reserved marinade as you turn them, until the steak reaches your desired doneness and the shrimp are pink and opaque.
Remove the skewers from the grill and let them rest for 2-3 minutes.
Garnish with fresh parsley and serve hot. These skewers pair wonderfully with a side of grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 1216 mg | 405% | |
| Sodium | 6830 mg | 297% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.6 g | ||
| Protein | 236.6 g | 473% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 436 mg | 34% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2957 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
