Sherbet Smoothies
Treat your taste buds to a tropical burst of flavor with these creamy, vibrant Sherbet Smoothies. Packed with the refreshing tang of orange sherbet, luscious frozen strawberries, and juicy mango chunks, these smoothies deliver a fruity sensation that’s perfect for warm summer days or as an energizing treat anytime. Combined with vanilla yogurt for extra creaminess and a splash of orange juice to enhance the citrus-forward profile, this blend is irresistibly delicious. A touch of honey adds natural sweetness, while ice cubes ensure a frosty finish. Ready in just 10 minutes, this easy recipe is a crowd-pleaser that makes for a fun breakfast, snack, or dessert. Serve it chilled and garnish with fresh fruit for a stunning presentation that'll impress friends and family alike!
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Recipe Information
Ingredients
- 2 cups Orange sherbet
- 1 cup Frozen strawberries
- 1 cup Frozen mango chunks
- 1.5 cups Orange juice
- 1 cup Vanilla yogurt
- 1 tablespoon Honey (optional, for sweetness)
- 1 cup Ice cubes
Instructions
Prepare your blender and ensure all ingredients are measured and ready for use.
Add the orange sherbet, frozen strawberries, frozen mango chunks, and vanilla yogurt to the blender.
Pour in the orange juice to help with blending and enhance the fruity flavor.
Add the honey if you prefer a sweeter smoothie.
Drop in the ice cubes for extra chill and thickness.
Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy. Stop and scrape down the sides of the blender if necessary.
Taste and adjust sweetness if needed by adding more honey.
Pour the smoothie into glasses and serve immediately with a straw or garnish with a slice of fresh fruit if desired.
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 308.4 g | 112% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 272.5 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 679 mg | 52% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 2171 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
