Shamrock Corned Beef Reuben Dip
Celebrate the flavors of St. Patrick's Day or any gathering with this Shamrock Corned Beef Reuben Dip, a warm, creamy, and irresistibly savory appetizer that’s a crowd-pleaser. This baked dip combines silky cream cheese, tangy sour cream, and a touch of mayo for the perfect base, while layers of shredded Swiss cheese, savory corned beef, and zesty sauerkraut bring the beloved Reuben sandwich to life in dip form. A hint of Dijon mustard and caraway seeds gives every bite an authentic deli-inspired flair. Ready in just 30 minutes, this easy-to-make appetizer pairs beautifully with rye bread crackers or toasted slices for a satisfying crunch. Perfect for St. Patrick’s Day celebrations, game days, or cozy gatherings, this dip will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 cups Swiss cheese, shredded
- 1.5 cups Cooked corned beef, chopped
- 1 cup Sauerkraut, drained and rinsed
- 2 tablespoons Dijon mustard
- 1 teaspoon Caraway seeds
- Rye bread crackers or toasted bread slices (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the shredded Swiss cheese, chopped corned beef, sauerkraut, Dijon mustard, and caraway seeds. Stir until all ingredients are evenly combined.
Transfer the mixture to a 9-inch pie dish or an oven-safe baking dish. Spread the dip out evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling around the edges.
Remove from the oven and let cool slightly before serving.
Serve warm with rye bread crackers or toasted bread slices for dipping.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 331 mg | 25% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
