Low Carb Reuben Casserole
Experience the ultimate comfort food makeover with this indulgent Low Carb Reuben Casserole, a keto-friendly twist on the classic deli favorite! Packed with savory layers of tender corned beef, tangy sauerkraut, melty Swiss cheese, and a creamy Dijon-infused sauce, this casserole delivers all the bold flavors of a Reuben sandwich—without the carbs. The addition of dill pickles and optional caraway seeds adds bursts of zesty freshness, while the optional rye breadcrumb topping (easily replaced for keto compliance) lends a delightful crunch. Ready in just 45 minutes, this easy-to-make casserole is the perfect dish for satisfying weeknight dinners or crowd-pleasing day-after feasts. Serve warm and enjoy it as is or pair it with low-carb rye crackers for the perfect bite of nostalgia.
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Recipe Information
Ingredients
- 1 pound Corned beef
- 2 cups Sauerkraut, drained and squeezed dry
- 2 cups Swiss cheese, shredded
- 4 ounces Cream cheese, softened
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Caraway seeds (optional)
- 0.25 cup Chopped dill pickles
- 1 cup Rye breadcrumbs (optional, for topping)
- 2 tablespoons Butter, melted (if using breadcrumbs)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch casserole dish with cooking spray or butter.
Chop the corned beef into bite-sized pieces and spread it evenly across the bottom of the casserole dish.
Layer the drained and dried sauerkraut on top of the corned beef, spreading it out evenly.
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, garlic powder, and caraway seeds (if using). Mix until smooth and creamy.
Fold in the chopped dill pickles to the mixture and then spread it evenly over the sauerkraut layer.
Sprinkle the shredded Swiss cheese evenly over the casserole.
If using rye breadcrumbs, combine them with the melted butter in a small bowl and sprinkle the mixture over the cheese.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is lightly browned.
Remove from the oven and let it cool for 5-10 minutes before serving.
Slice into portions and serve warm. Optionally, garnish with fresh parsley or serve with a side of low-carb rye crackers.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.5 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 428 mg | 33% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
