Reuben Soup
Warm up with a bowl of creamy, tangy, and hearty Reuben Soup—an ingenious twist on the classic deli sandwich that captures all its iconic flavors in a comforting, spoonable form. This rich soup features tender bites of corned beef, savory sauerkraut, and melted Swiss cheese, all enveloped in a velvety broth enhanced with a touch of Dijon mustard and caraway seeds for that authentic Reuben taste. Perfectly balanced with a creamy base and just the right amount of sharpness, it’s a standout choice for chilly evenings or whenever you're craving something unique. Serve it with toasted rye bread cubes for an irresistible crunch that pays homage to the sandwich’s roots. Ready in just 45 minutes, this easy Reuben Soup recipe is sure to become a go-to for lovers of bold, savory comfort food.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 2 cups deli corned beef, chopped or shredded
- 1.5 cups sauerkraut, drained
- 1.5 cups Swiss cheese, shredded
- 1 teaspoon caraway seeds
- 2 teaspoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 slices rye bread slices, cubed and toasted (optional, for garnish)
Instructions
Melt the butter in a large pot over medium heat.
Add the chopped onion and cook for 4-5 minutes until translucent, stirring occasionally.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Sprinkle the flour over the onion and stir to coat. Cook the flour for 2-3 minutes, stirring constantly, to create a roux.
Gradually whisk in the chicken or beef broth, ensuring no lumps form. Bring the mixture to a boil, then reduce the heat to a simmer.
Stir in the heavy cream and let the soup thicken slightly, about 5 minutes.
Add the chopped corned beef, sauerkraut, shredded Swiss cheese, caraway seeds, and Dijon mustard. Stir well to combine.
Season the soup with salt and black pepper. Taste and adjust the seasoning as needed.
Simmer the soup for another 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
If desired, garnish individual bowls with toasted rye bread cubes for an added crunch.
Serve hot and enjoy this comforting Reuben-inspired soup!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1816 mg | 79% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.7 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 300 mg | 23% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
