Reuben Spread
Get ready to elevate your appetizer game with this irresistible Reuben Spread! Inspired by the flavors of the classic deli sandwich, this warm and creamy dip combines tender corned beef, tangy sauerkraut, luscious cream cheese, and melty Swiss cheese, all brought together with a touch of zesty Thousand Island dressing. Baked to golden, bubbly perfection in just 20 minutes, this easy-to-make spread is a crowd-pleaser that's perfect for game days, parties, or cozy gatherings. Serve it with slices of hearty rye bread or crispy crackers to soak up every delicious bite of this comforting and nostalgic treat. Whether you're a Reuben sandwich fan or simply love indulgent dips, this recipe is guaranteed to be a hit!
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Recipe Information
Ingredients
- 1 cup corned beef
- 1 cup sauerkraut (drained and chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup Swiss cheese (shredded)
- 0.5 cup Thousand Island dressing
- as needed rye bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and Thousand Island dressing. Stir until smooth and well combined.
Add the chopped corned beef, drained sauerkraut, and shredded Swiss cheese to the bowl. Mix thoroughly to combine all the ingredients evenly.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the mixture is hot and bubbly, and the top is slightly golden.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Serve warm with rye bread slices or your favorite crackers for dipping.
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.0 g | 259% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 5205 mg | 226% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 49.1 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1635 mg | 126% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
