Seasoned Hamburgers
Take your burger game to the next level with these perfectly Seasoned Hamburgers! Crafted with a flavorful blend of ground beef, savory spices like garlic and onion powder, a hint of smoky paprika, and a splash of tangy Worcestershire sauce, these patties deliver bold taste in every bite. The secret to their juicy, tender texture lies in gentle mixing and forming, ensuring the burgers stay moist without being overworked. Cooked to perfection on a skillet or grill and paired with your favorite toppings—think crisp lettuce, juicy tomatoes, and melty cheese—they're served atop toasted buns for the ultimate homemade meal. Ready in just 20 minutes, this quick and easy recipe is perfect for weeknight dinners or backyard cookouts. Keywords: seasoned hamburgers, juicy burger recipe, homemade burgers, easy burger recipe, flavorful hamburger patties.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon paprika
- 1 teaspoon olive oil
- 4 pieces hamburger buns
- optional toppings (lettuce, tomato, cheese, pickles, etc.)
Instructions
In a large mixing bowl, add ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and paprika.
Using your hands, gently mix the ingredients until just combined. Avoid over-mixing to prevent tough burgers.
Divide the beef mixture into four equal portions and shape them into patties approximately ¾-inch thick. Use your thumb to make a small indentation in the center of each patty to prevent them from puffing up during cooking.
Heat a large skillet or grill over medium-high heat. Lightly brush the surface of the skillet or grill grates with olive oil to prevent sticking.
Cook the hamburger patties for 3–4 minutes per side for medium doneness, or adjust the cooking time for your desired level of doneness.
During the last minute of cooking, place a slice of cheese on top of each patty (if using), and optionally toast the hamburger buns on the skillet or grill.
Remove the patties from the heat and let them rest for 3–4 minutes to retain their juices.
Assemble the burgers by placing the patties on the bottom halves of the buns, then adding your favorite toppings such as lettuce, tomato, pickles, or condiments of your choice. Top with the other halves of the buns.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3605 mg | 157% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 2.3 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 208 mg | 16% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
