Hamburger in Oven
Looking for a fun, mess-free way to enjoy juicy, flavorful hamburgers? This "Hamburger in Oven" recipe is the ultimate solution, combining simplicity with unbeatable taste. Skip the grill and bake perfectly seasoned beef patties in your oven, resulting in evenly cooked burgers every time. With a quick prep time of just 10 minutes and a tantalizing blend of garlic powder, Worcestershire sauce, and smoked paprika, these patties are bursting with savory goodness. Perfectly portioned for four servings, the recipe allows for easy customization—melt cheese on top, toast your buns, and pile on your favorite toppings like crisp lettuce, fresh tomatoes, or zesty pickles. Ideal for weeknight dinners or casual family gatherings, this no-grill hamburger recipe brings convenience and flavor to your kitchen while minimizing cleanup.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend recommended)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 1 tablespoon Worcestershire sauce
- 4 pieces Hamburger buns
- 4 slices Sliced cheese (optional)
- 1 assortment Toppings (lettuce, tomato, pickles, onions, etc.)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid overmixing, as this can result in tough patties.
Divide the mixture into four equal portions and shape them into round patties about 3/4-inch thick, pressing a slight indentation in the center of each patty with your thumb. This helps them cook evenly and prevents puffing up in the oven.
Place the patties on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 15-20 minutes, or until the internal temperature of the burgers reaches 160°F (71°C) for medium doneness. For well-done burgers, cook longer until the internal temperature reaches 165°F (74°C).
If adding cheese, place a slice on each patty during the last 2 minutes of baking and let it melt.
Remove the patties from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Toast the hamburger buns in the oven for 2-3 minutes if desired.
Assemble the burgers by placing each patty on a bottom bun and adding your preferred toppings, such as lettuce, tomato, pickles, and onions. Cover with the top bun.
Serve immediately and enjoy your oven-baked hamburgers!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 1.3 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
