Guinness Pub Burgers
Sink your teeth into the ultimate pub-inspired indulgence with these Guinness Pub Burgers! Featuring juicy, perfectly seasoned beef patties infused with the bold, malty richness of Guinness beer, this recipe delivers irresistible flavor in every bite. Topped with a luscious homemade Guinness cheddar sauce, crafted from sharp cheddar cheese and a creamy beer-infused roux, these burgers are a gourmet twist on a classic favorite. Toasted buttery buns provide the perfect vessel, while optional fresh toppings like lettuce, tomato, and onion add a delicious crunch. Whether you’re hosting a backyard barbecue or craving a hearty meal, these burgers are a guaranteed crowd-pleaser. Perfect for beer lovers and burger enthusiasts alike, this recipe pairs well with your favorite brew for the ultimate pub-style dining experience.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 0.5 cup Guinness beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 0.5 cup Guinness beer (for sauce)
- 0.75 cup Whole milk
- 1 cup Sharp cheddar cheese, shredded
- 4 pieces Hamburger buns
- 2 tablespoons Butter (for toasting buns)
- optional Toppings (lettuce, tomato, onion, etc.)
Instructions
In a large mixing bowl, combine the ground beef, Guinness beer, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and form into burger patties, about 3/4 inch thick. Use your thumb to create a slight indent in the center of each patty to prevent puffing up during cooking.
Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until they reach your desired level of doneness. Remove from heat and let rest for 5 minutes.
While the burgers are cooking, prepare the Guinness cheddar sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbling.
Gradually whisk in the Guinness beer and milk, ensuring there are no lumps. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
Remove the saucepan from heat and slowly stir in the shredded cheddar cheese until smooth and fully melted. Set aside and keep warm.
Butter the hamburger buns lightly and toast them on the grill or in a skillet until golden brown.
Assemble the burgers by placing each patty on the bottom bun. Generously drizzle with the Guinness cheddar sauce and add any desired toppings such as lettuce, tomato, or onions.
Complete with the top bun, serve immediately, and enjoy your delicious Guinness Pub Burgers!
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.8 g | 254% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 58.0 g | 207% | |
| Total Sugars | 10.4 g | ||
| Protein | 170.0 g | 340% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1231 mg | 95% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
