Spinach Mozzarella Stuffed Burgers
Elevate your burger game with these irresistible Spinach Mozzarella Stuffed Burgers! Perfectly seasoned ground beef is molded into juicy patties, stuffed with a luscious filling of sautéed baby spinach and gooey melted mozzarella. The secret lies in the creamy, cheesy center that bursts with flavor in every bite. Simple pantry spices like garlic powder, paprika, and onion powder enhance the beef, while a quick grilling or pan-searing seals in the juiciness. Complete with buttery toasted buns and your favorite fresh toppings, these stuffed burgers are a crowd-pleasing delight that combines gourmet flair with approachable simplicity. Ideal for both weeknight dinners and backyard barbecues, this recipe is a must-try twist on a classic burger!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 cup baby spinach
- 1 cup mozzarella cheese (shredded)
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 4 bun of choice
- 2 tbsp butter (optional, for toasting buns)
- 1 variety condiments and toppings (lettuce, tomato slices, etc.)
Instructions
In a medium pan, heat olive oil over medium heat. Add the baby spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside to cool slightly.
In a small bowl, mix the sautéed spinach with the shredded mozzarella cheese. Set aside.
In a large mixing bowl, combine ground beef, garlic powder, onion powder, paprika, salt, and black pepper. Mix gently to ensure spices are evenly distributed without overworking the meat.
Divide the ground beef mixture into 8 equal portions and flatten each into thin, round patties.
Place a heaping tablespoon of the spinach and mozzarella mixture in the center of 4 patties. Cover each stuffed patty with one of the remaining patties, pinching the edges together to fully seal.
Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the stuffed patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
While the patties are cooking, toast the burger buns with a small amount of butter in a separate skillet if desired.
Assemble the burgers by placing the cooked patties on the bottom buns and adding your preferred toppings and condiments. Finish with the top bun.
Serve immediately and enjoy your delicious Spinach Mozzarella Stuffed Burgers!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
