Seasoned Goldfish Crackers
Transform your favorite childhood snack into an irresistible, flavor-packed treat with this easy Seasoned Goldfish Crackers recipe! Featuring a bold blend of ranch seasoning, garlic, onion powder, smoked paprika, and a hint of dill, these crackers are baked to perfection with a lightly toasted finish for ultimate crunchiness. Perfect for parties, game day, or simple snacking, this recipe is quick to whip up with just 5 minutes of prep and 15 minutes in the oven. Add a dash of cayenne pepper for a spicy kick or enjoy them as-is for a savory, satisfying snack the whole family will love. Customize your snack time with these seasoned delights, then store any extras in an airtight container for munching on the go.
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Recipe Information
Ingredients
- 10 cups Goldfish crackers
- 1/3 cup Vegetable oil
- 1 packet Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill weed
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Cayenne pepper (optional, for heat)
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, pour the Goldfish crackers and set aside.
In a smaller bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, onion powder, dried dill weed, smoked paprika, and cayenne pepper if using.
Drizzle the oil and seasoning mixture over the Goldfish crackers, tossing gently but thoroughly to ensure all crackers are evenly coated.
Spread the coated crackers in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even toasting.
Remove from the oven and allow the crackers to cool completely on the baking sheet. This will help them crisp up further.
Once cooled, transfer the seasoned Goldfish crackers to an airtight container or serve immediately. Enjoy!
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 44.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5982 mg | 260% | |
| Total Carbohydrate | 367.3 g | 134% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.7 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 632 mg | 49% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
