Dill Ranch Snack Crackers
Crunchy, zesty, and irresistibly seasoned, these Dill Ranch Snack Crackers are an effortless way to elevate your snacking game! This versatile recipe combines mini saltine crackers with a bold blend of ranch seasoning, fragrant dill, and savory spices like garlic and onion powder, all brought together with a light coating of vegetable oil. With minimal prep time and an optional quick bake for added crispiness, this 10-minute recipe is perfect for busy weekdays, festive gatherings, or road-trip munching. Serve them solo for a satisfying snack or pair them with your favorite dips for the ultimate appetizer platter. Plus, with their long-lasting freshness, they're an ideal make-ahead treat to keep on hand.
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Recipe Information
Ingredients
- 16 oz Mini saltine crackers
- 2 tbsp Ranch seasoning mix
- 1 tsp Dried dill weed
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1.25 cups Vegetable oil
Instructions
1. Preheat your oven to 250°F (120°C) for optional crisping (you can skip this step if you'd prefer not to bake).
2. In a large mixing bowl, whisk together the ranch seasoning mix, dried dill weed, garlic powder, onion powder, and vegetable oil until well combined.
3. Add the mini saltine crackers to the bowl and gently toss to coat each cracker evenly with the seasoning mixture.
4. If you'd like a crisp finish, spread the coated crackers in a single layer on a large baking sheet. Bake for 15–20 minutes, stirring halfway through to ensure even baking. Let cool completely before serving.
5. If skipping the baking, simply spread the coated crackers on a sheet to allow them to air dry for about 20 minutes.
6. Store the crackers in an airtight container at room temperature for up to 7 days.
7. Serve as a quick snack or pair with dips for a tasty appetizer!
Nutrition Facts
Calories |
4446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.6 g | 374% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 168.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5798 mg | 252% | |
| Total Carbohydrate | 441.6 g | 161% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
