Hidden Valley Oyster Crackers
Crunchy, zesty, and irresistibly snackable, Hidden Valley Oyster Crackers are the perfect savory treat for every occasion! Coated in a flavorful blend of Hidden Valley Ranch seasoning, garlic powder, dill, and a hint of lemon pepper, these bite-sized crackers are baked to golden perfection for a satisfying crunch. With just 10 minutes of prep time, this easy recipe brings bold flavors to your snack game, whether you're hosting a party, enhancing a charcuterie board, or simply craving a quick bite. Pair them with soups, salads, or enjoy them on their own—these seasoned crackers are guaranteed to disappear fast. Perfect for make-ahead snacking, they store beautifully in an airtight container for whenever a craving strikes!
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Recipe Information
Ingredients
- 16 oz oyster crackers
- 1 packet Hidden Valley Ranch seasoning mix
- 0.5 cup vegetable oil
- 0.5 tsp garlic powder
- 0.5 tsp dried dill weed
- 0.25 tsp lemon pepper seasoning
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, mix together the vegetable oil, Hidden Valley Ranch seasoning mix, garlic powder, dried dill weed, and lemon pepper seasoning until smooth and well combined.
Place the oyster crackers in a large mixing bowl and pour the seasoned oil mixture over the crackers.
Gently toss the crackers using a spatula or your hands until all the crackers are evenly coated with the seasoning mixture.
Spread the coated crackers out evenly on the prepared baking sheet, making sure they are in a single layer.
Bake the crackers in the preheated oven for 15-20 minutes, stirring gently halfway through to ensure even baking.
Remove the crackers from the oven and allow them to cool completely on the baking sheet.
Once cooled, transfer the crackers to an airtight container for storage. Serve them as a snack or pair them with soups and salads.
Nutrition Facts
Calories |
2940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 89.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4828 mg | 210% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 6.9 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
