Ranch Pretzels
Transform your favorite snack into an irresistible treat with this quick and easy Ranch Pretzels recipe! Perfectly crunchy mini pretzels are coated in a zesty blend of ranch seasoning, garlic powder, dill weed, and onion powder, all brought together with a drizzle of vegetable oil. With just 10 minutes of prep and a quick 20-minute bake, these boldly seasoned bites are ideal for parties, road trips, or afternoon snacking. The savory, herb-packed flavor profile will keep you reaching for more, and they store beautifully for make-ahead convenience. Whether you're entertaining guests or simply indulging yourself, these homemade ranch pretzels are guaranteed to be a crowd-pleasing success.
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Recipe Information
Ingredients
- 16 oz mini pretzels
- 1 oz ranch seasoning mix
- 0.5 cup vegetable oil
- 0.5 tsp garlic powder
- 1 tsp dill weed (dried)
- 0.5 tsp onion powder
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easy cleanup.
Pour the mini pretzels into a large mixing bowl.
In a small bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, dill weed, and onion powder until well combined.
Pour the seasoned oil mixture over the pretzels in the large mixing bowl.
Gently toss the pretzels with the seasoning mixture until all pretzels are evenly coated.
Spread the seasoned pretzels in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, stirring halfway through to ensure even baking.
Remove the pretzels from the oven and allow them to cool completely on the baking sheet.
Once cooled, transfer the ranch pretzels to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
2683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.6 g | 157% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8167 mg | 355% | |
| Total Carbohydrate | 361.4 g | 131% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 18.0 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
