Oyster Cracker Snacks
Transform your snack game with these irresistible Oyster Cracker Snacks—perfectly seasoned and delightfully crunchy! This quick and easy recipe combines bite-sized oyster crackers with a bold blend of ranch seasoning, dried dill, garlic powder, and onion powder, all brought together with a touch of vegetable oil for a flavorful coating that bakes to crispy perfection. Ready in just 20 minutes, this crowd-pleasing treat is ideal for parties, game day, or simply satisfying your savory snack cravings. Serve them on their own or pair with your favorite dips for a burst of flavor in every bite!
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Recipe Information
Ingredients
- 10 cups oyster crackers
- 0.5 cups vegetable oil
- 1 packet ranch seasoning mix
- 1 teaspoon dried dill weed
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
Instructions
Preheat your oven to 250°F (120°C).
In a small mixing bowl, combine the vegetable oil, ranch seasoning mix, dried dill weed, garlic powder, and onion powder. Mix well to create a flavorful coating.
Place the oyster crackers in a large mixing bowl.
Pour the seasoning mixture over the oyster crackers and gently toss until all the crackers are evenly coated.
Spread the seasoned oyster crackers in an even layer on a large baking sheet.
Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even baking.
Remove the crackers from the oven and let them cool completely on the baking sheet.
Once cooled, transfer the crackers to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
