Savory French Toast
Elevate your breakfast or brunch game with this irresistible Savory French Toast—a flavorful twist on a classic favorite. Slices of sourdough bread are perfectly coated in a luscious mixture of eggs, milk, Parmesan cheese, fresh parsley, chives, and aromatic spices like garlic powder and black pepper. Pan-fried to golden perfection in a blend of butter and olive oil, each bite delivers a crispy exterior and a tender, savory center. Customize your plate with gourmet toppings such as creamy avocado slices, smoky salmon, or earthy sautéed mushrooms for an unforgettable meal. Ready in just 25 minutes, this quick and versatile recipe is ideal for those seeking a hearty and sophisticated breakfast. Keywords: savory French toast, sourdough French toast, savory breakfast recipes, brunch ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces Large eggs
- 0.5 cups Milk
- 0.25 cups Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Chopped fresh chives
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Salt
- 4 pieces Sourdough bread slices
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- to taste Optional toppings (e.g., avocado slices, smoked salmon, or sautéed mushrooms)
Instructions
In a medium-sized mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, chopped parsley, chopped chives, garlic powder, ground black pepper, and salt until fully combined.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of unsalted butter and 1 tablespoon of olive oil. Allow the butter to melt and combine with the oil.
Dip a slice of sourdough bread into the egg mixture, ensuring it is evenly coated on both sides but not overly soaked.
Place the coated bread slice onto the heated skillet. Repeat with another slice of bread if there is space in the skillet while leaving room to flip.
Cook the bread slices for approximately 2-3 minutes per side, or until golden brown and fully cooked through. Adjust the heat as necessary to avoid burning.
Transfer the cooked slices to a plate and repeat steps 3-5 with the remaining bread slices, adding more butter and oil to the skillet as needed.
Serve the savory French toast hot with optional toppings like avocado slices, smoked salmon, or sautéed mushrooms for an elevated experience.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 9.7 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 480 mg | 37% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
