French Toasted Cheese Sandwiches
Elevate your grilled cheese game with these irresistibly golden and gooey French Toasted Cheese Sandwiches! This recipe combines the luscious richness of French toast with the classic comfort of a melted cheese sandwich. Thick-cut bread like brioche or sourdough is dipped in a savory egg mixture, then toasted to perfection in butter, creating a crispy outer layer that contrasts beautifully with the melty cheese inside. Customize your creation with your favorite cheese—cheddar, mozzarella, or a dreamy blend—and add a touch of flair with optional toppings like honey, maple syrup, or fresh herbs. Ready in just 20 minutes, this indulgent, versatile dish is perfect for brunch, lunch, or a quick dinner.
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Recipe Information
Ingredients
- 4 slices Bread slices (preferably thick-cut, like brioche or sourdough)
- 2 large Eggs
- 0.5 cup Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Butter
- 4 slices Cheese (such as cheddar, mozzarella, or a combination)
- Optional toppings (such as honey, maple syrup, or herbs)
Instructions
In a shallow bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Lay out the bread slices on a clean surface. Place a slice of cheese (or preferred amount) on two of the slices, then top with the remaining bread slices to form two sandwiches.
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface.
Carefully dip each sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked. Let any excess drip off.
Place the dipped sandwiches onto the hot skillet. Cook for 3-4 minutes on one side, or until golden brown and crispy.
Flip the sandwiches gently with a spatula. Add the remaining tablespoon of butter to the pan and cook the other side for another 3-4 minutes, pressing lightly with the spatula to help the cheese melt and the bread toast evenly.
Remove the sandwiches from the skillet and let them cool slightly before cutting, if desired.
Serve immediately with optional toppings like a drizzle of honey, maple syrup, or a sprinkle of fresh chopped herbs for added flavor.
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 139.9 g | 51% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 40.5 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 1218 mg | 94% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
