Luxury Splendid Eggs
Elevate your breakfast game with this indulgent recipe for *Luxury Splendid Eggs*. Perfectly soft scrambled eggs, enriched with heavy cream and gently cooked in butter, are delicately enhanced with a drizzle of fragrant truffle oil. Served atop golden sourdough toast, these velvety eggs are crowned with silky smoked salmon and a dollop of tangy crème fraîche, then finished with a sprinkle of fresh chives for a burst of color and flavor. With just 20 minutes from prep to plate, this luxurious dish is as quick as it is elegant, making it ideal for a decadent weekend brunch or an elevated weekday breakfast. Don't miss the irresistible combination of creamy textures, earthy aromas, and gourmet ingredients in every bite!
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon truffle oil
- 4 ounces smoked salmon
- 2 tablespoons crème fraîche
- 2 tablespoons fresh chives
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 2 sourdough bread slices
Instructions
Crack the eggs into a medium mixing bowl. Add the heavy cream, sea salt, and black pepper. Whisk thoroughly until the mixture is smooth and fully combined.
Finely chop the fresh chives and set aside for garnish.
Heat a nonstick skillet over low heat. Add the butter and let it melt without browning.
Pour the egg mixture into the skillet and cook on low heat, gently stirring with a silicone spatula. Keep the eggs moving to create soft curds. This process may take 5–7 minutes.
Once the eggs are just set but still creamy, remove them from the heat. Drizzle the truffle oil over the eggs and fold gently to incorporate.
Toast the sourdough bread slices until golden and crispy.
Divide the scrambled eggs between the two slices of toast.
Top each portion with smoked salmon slices and a dollop of crème fraîche.
Sprinkle the chopped chives on top for final garnish.
Serve immediately and savor the luxurious flavors!
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1235 mg | 412% | |
| Sodium | 2717 mg | 118% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.4 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 25.4 mcg | 127% | |
| Calcium | 234 mg | 18% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
